My family loves chicken breasts. My husband actually will eat no other part of the chicken except a drumstick. I actually prefer a thigh and drumstick. The kids absolutely LOVE chicken breasts. I love thin chicken breasts because it is one of the simplest pieces of meat to cook and it is not bad for you.
Have you ever had a Buffalo Chicken Burger at at local restaurant? Well, this recipe mimics that burger and takes less than 30 minutes to cook. I make adjustments to this recipe for the little ones. I don’t add the buffalo wing sauce to their breasts. I simply cut their breasts and add a fruit or veggie to the side for their meal!
Bare with me-this is my FIRST recipe posting. I will try to get all the specifics correct. If you stick with me, you will see I just like a little random seasoning (I have to keep it light for the little ones.) and lots of trial and error. But, I will make adjustments for those that follow a recipe for every word.
BUFFALO CHICKEN BURGERS
EASY-4 SERVINGS-20 MINUTES
1 lb. chicken breast for Milanesa (very thin chicken breasts), cut 1/4-inch thick
4 wheat hamburger buns
1 cup crumbled blue cheese
1 cup Frank’s® Red Hot Buffalo Wing Sauce
salt and pepper to taste
olive oil, for pan frying
- Season the chicken breasts with salt and pepper to taste.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes. Turn chicken over; cook 2 minutes or golden brown and cooked through.
- Remove the chicken from the skillet. Coat the chicken in the Frank’s® Red Hot Buffalo Wing Sauce.
- Serve the chicken breasts on toasted buns sprinkled with blue cheese and other desired toppings.